Teriyaki Chicken

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1

In a small bowl, whisk together the ingredients to create the teriyaki sauce.

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2

Add chicken pieces and cook until browned and cooked through.

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3

Pour the teriyaki sauce over the cooked chicken and bring to a simmer.

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4

In a separate bowl, mix cornstarch with 2 tablespoons cold water to make a slurry.

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Full recipe & nutritional value on foodfaithfitness.com