Tempura Udon

1

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Full recipe & nutritional value on foodfaithfitness.com

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Tempura Udon

1

Cook the udon noodles according to package instructions. Drain and set aside.

2

In a pot, bring the dashi, soy sauce, and mirin to a boil. Reduce heat and let it simmer.

3

In a bowl, mix the flour, cornstarch, baking powder, and salt. Add the ice cold water and stir until just combined to form a batter.

4

Heat oil in a deep frying pan to 350°F. Dip the shrimp and vegetable slices into the batter and fry until golden brown and crispy. Drain on paper towels.

Full recipe & nutritional value on foodfaithfitness.com