Tea Cookies

1

In a large mixing bowl, beat together the softened butter and 1/2 cup powdered sugar until creamy.

2

In a separate bowl, whisk together the all-purpose flour, salt, and baking powder.

3

Fold in the chopped walnuts.

4

Shape the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for 1 hour.

Full recipe & nutritional value on foodfaithfitness.com