Tartar Sauce

1

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2

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Tartar Sauce

1

Put the ingredients in a different bowl.

2

In a medium bowl, combine the ingredients.

3

Season the mixture with salt and black pepper to taste, and stir until all ingredients are well incorporated.

4

Cover and refrigerate the tartar sauce for at least 30 minutes before serving to allow flavors to meld.

Full recipe & nutritional value on foodfaithfitness.com