Tahini Sauce

1

– 1/2 cup tahini – 1/4 cup fresh lemon juice – 1/4 cup ice water more if needed – 2 cloves garlic minced – 1/2 teaspoon sea salt

2

In a mixing bowl, combine tahini, lemon juice, water, minced garlic, and sea salt.

3

Whisk the ingredients together until the mixture is smooth and creamy.

4

Taste and adjust the seasoning, adding more salt or lemon juice if desired.

Full recipe & nutritional value on foodfaithfitness.com