Szechuan Sauce

1

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2

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Szechuan Sauce

1

In a small bowl, mix the cornstarch with a small amount of the vegetable broth to create a slurry.

2

Combine soy sauce, brown sugar, chili garlic sauce, rice vinegar, red pepper flakes, garlic powder, and ginger in a saucepan over medium heat.

3

Add the remaining vegetable broth to the saucepan and bring to a simmer.

4

Remove from heat and let the sauce cool before using or storing in an airtight container in the refrigerator.

Full recipe & nutritional value on foodfaithfitness.com