Sweet Rice

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1

In a medium saucepan, bring water to a boil. Add rice, reduce heat to low, cover, and simmer for 18 minutes or until rice is tender and water is absorbed.

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2

Stir milk, sugar, and salt into the cooked rice. Cook over medium heat until thick and creamy, about 15-20 minutes, stirring frequently to prevent sticking.

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3

Remove from heat and stir in vanilla extract, ground cinnamon, and raisins if using. Serve warm or chilled, garnished with a sprinkle of cinnamon.

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Full recipe & nutritional value on foodfaithfitness.com