Sweet Potato Shepherd’s Pie
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1
Preheat the oven to 375°F. Boil sweet potatoes until tender, drain, and mash with butter, paprika, salt, and pepper.
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2
In a skillet, sauté onion in olive oil until translucent. Add ground beef and cook until browned. Stir in garlic, mixed vegetables, and tomato paste.
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3
Sprinkle flour over the beef mixture, cook for a minute, then add beef broth and simmer until thickened.
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4
Transfer the beef mixture to a baking dish, top with mashed sweet potatoes, and bake for 25 minutes until bubbly.
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Full recipe &
nutritional value on foodfaithfitness.com
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