Sweet Potato Salad
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1
Prepare the ingredients.
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2
Toss the sweet potatoes and onions with 1 1/2 tablespoons of oil or cooking spray, minced garlic, salt, and optional pepper.
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3
Roast the sweet potatoes and onions in the preheated oven for 35 minutes or until the sweet potatoes are tender.
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4
Toss everything together until well mixed. The salad can be served either hot or cold.
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Full recipe &
nutritional value on foodfaithfitness.com
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