Sweet Potato Purée

1

Fill a large pot with the cubed sweet potatoes and cover them with water. Add a pinch of salt and bring to a boil over high heat.

2

Reduce to a simmer and cook for 25 minutes until tender.

3

Drain the sweet potatoes and return them to the pot. Let them rest for a few minutes.

4

Transfer the sweet potatoes to a food processor. Add butter and milk. Purée until smooth. Add more milk if needed to reach desired consistency. Season with salt and pepper to taste.

Full recipe & nutritional value on foodfaithfitness.com