Sweet Potato Cornbread

1

In a large bowl, whisk together cornmeal, flour, brown sugar, baking powder, baking soda, and salt.

2

Add the wet ingredients to the dry ingredients and stir until just combined.

3

Pour the batter into the prepared pan and bake for 30-40 minutes, until a toothpick inserted in the center comes out clean.

4

Slice and serve with honey butter if using.

Full recipe & nutritional value on foodfaithfitness.com