Whole30 Sweet & Sour Paleo Meatballs

1

In a large bowl, mix together beef, egg, green onion, salt and pepper using your hands. Then add in coconut flour and mix again until evenly dispersed

2

Roll into 1-1/2 inch balls and place onto a cookie sheet. Bake until no longer pink inside, about 16-18 minutes.

3

Combine grape juice, tomato sauce, dates, vinegar, tomato paste, garlic, dry mustard, onion, salt, tabasco sauce, pepper, & allspice in a medium pot and bring to a boil. Cook for 1.5 minutes, stirring frequently

4

Turn the heat down to medium and simmer until the sauce begins to thicken and reduce, about 8-9 minutes, stirring frequently

5

Once reduced, pour the sauce into a high powered blender, or a small 3 cup food processor, and blend until smooth

6

Once the meatballs are done, add them into the sauce and stir until well coated

7

Serve over side of choice, garnish with extra green onion and DEVOUR

Full recipe & Nutrition Info on FoodFaithfitness.com