Sushi Hand Roll

1

– 4 nori sheets – 2 cups sushi rice – Wasabi paste – 8 ounces sushi-grade salmon – 1 avocado – 1 cucumber – Soy sauce for dipping – Pickled ginger

2

Place a half sheet of nori on a flat surface. Spread a thin layer of rice on the left side of the nori.

3

Add a small amount of wasabi (if using), then place salmon, avocado, and cucumber on top of the rice.

4

Begin rolling from the left corner, tucking in the ingredients, and roll into a cone shape. Seal the edge with a little water.

Full recipe & nutritional value on foodfaithfitness.com