Sunomono Recipe
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1
Thinly slice the cucumbers using a mandolin slicer or a sharp knife for uniform thin slices.
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2
In a mixing bowl, combine rice vinegar, sugar, and salt, stirring until the sugar and salt dissolve completely.
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3
Add the sliced cucumbers to the bowl with the vinegar mixture and toss to coat evenly.
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4
Serve the cucumbers garnished with sesame seeds if using.
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Full recipe &
nutritional value on foodfaithfitness.com
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