Sugar Free Angel Food Cake

Sugar  Free

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1

Preheat your oven to 350 degrees. Rub just the VERY bottom of a tube pan with a removable bottom.

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2

Place the monkfruit into a large food processor and process until super-fine and powdery, about 2 minutes.

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3

Place the flour, cornstarch and salt into a sifter and sift 3 times. Once you have sifted 3 times, add 1/3 of the monkfruit.

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4

Place the egg whites, cream of tartar, and vanilla in the bowl of a stand mixer.

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Full recipe & nutritional value on foodfaithfitness.com