Stuffing Recipe

1

Preheat the oven to 350°F and grease a 9×13-inch baking dish.

2

In a large skillet, melt butter over medium heat. Sauté onion, celery, and garlic with salt and pepper until softened, about 5-7 minutes.

3

Stir in the parsley, sage, rosemary, and thyme, and cook for another 2 minutes.

4

In a large bowl, toss the bread cubes with the sautéed vegetable and herb mixture.

Full recipe & nutritional value on foodfaithfitness.com