Strawberry Mousse Recipe

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1

Purée the strawberries and sugar in a blender until smooth.

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2

In a large bowl, whip the heavy cream to stiff peaks using a hand mixer or stand mixer.

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3

Gently fold the strawberry purée into the whipped cream until well combined

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4

Spoon the mousse into serving glasses and refrigerate for at least 2 hours to set.

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Full recipe & nutritional value on foodfaithfitness.com