Strawberry Mousse Recipe
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1
Purée the strawberries and sugar in a blender until smooth.
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2
In a large bowl, whip the heavy cream to stiff peaks using a hand mixer or stand mixer.
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3
Gently fold the strawberry purée into the whipped cream until well combined
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4
Spoon the mousse into serving glasses and refrigerate for at least 2 hours to set.
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Full recipe &
nutritional value on foodfaithfitness.com
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