Strawberry Cobbler

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1

Preheat the oven to 375°F. Grease a 9×13 inch baking dish.

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2

Butter two small ramekins and pour two tablespoons of heavy cream into each.

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3

In another bowl, whisk together flour, baking powder, salt, and remaining 1/4 cup sugar.

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4

Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.

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Full recipe & nutritional value on foodfaithfitness.com