How To Make Popcorn On The Stove
low
carb
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1
Put 1/4 cup of coconut oil (or canola oil) and 3 popcorn kernels in a big pot (like a Dutch oven).
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2
Cover the pot and cook on MEDIUM-HIGH until all 3 kernels pop.
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3
Take the 3 popped kernels out of the pot, and then remove the pot from the heat. Add the rest of the popcorn kernels to the pot, cover it, and wait 30 seconds.
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4
Put the pot back on the heat and shake it occasionally until the popping slows down (usually takes about 2 minutes).
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Full recipe &
nutritional value on foodfaithfitness.com
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