Pepper Steak Stir-Fry

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1

In a small bowl, combine the steak strips with 1 tablespoon soy sauce, garlic powder, and 1 tablespoon of cornstarch. Mix well until combined. Let it marinate in the fridge for at least 30 minutes.

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2

In another bowl, make the sauce for the stir-fry. Combine the remaining soy sauce, cornstarch, chopped ginger, and brown sugar. Stir well. In a large skillet, heat the sesame oil on HIGH then add the marinated steak strips. 

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3

Add the sliced bell pepper to the pan and stir fry for another minute. Add the sauce and cook until reduced to half.

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4

Transfer the beef stir-fry to plates and sprinkle with the white sesame seeds.

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Full recipe & nutritional value on foodfaithfitness.com