Stewed Apples
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1
Prepare the ingredients.
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2
Combine apples, water, brown sugar, and cinnamon in a large saucepan.
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3
Cook over medium heat, stirring occasionally, until the apples are tender and the sauce has thickened, about 20 minutes.
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4
Serve the stewed apples warm, or allow them to cool and store in the refrigerator.
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Full recipe &
nutritional value on foodfaithfitness.com
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