Steamed Zucchini

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1

Trim ends from zucchini. Cut each one in half, then cut each half lengthwise into quarters.

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2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

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3

Transfer zucchini to a large bowl. Add minced garlic and drizzle with olive oil. Toss until zucchini is evenly coated. Season with salt and pepper to taste.

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Full recipe & nutritional value on foodfaithfitness.com