Steamed Zucchini
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1
Trim ends from zucchini. Cut each one in half, then cut each half lengthwise into quarters.
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2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
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3
Transfer zucchini to a large bowl. Add minced garlic and drizzle with olive oil. Toss until zucchini is evenly coated. Season with salt and pepper to taste.
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Full recipe &
nutritional value on foodfaithfitness.com
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