Steamed Rice

1

Rinse the rice under cold water until the water runs clear, then drain thoroughly.

2

In a medium saucepan, bring the water to a boil. Add the salt and rinsed rice, then stir.

3

Reduce heat to low, cover the saucepan with a tight-fitting lid, and simmer for 18-20 minutes, or until all water is absorbed and rice is tender.

4

Remove from heat and let the rice stand, covered, for 5 minutes to finish the steaming process. Fluff with a fork before serving.

Full recipe & nutritional value on foodfaithfitness.com