Egg Stir-Fry

1

Line a steamer basket with parchment paper. Arrange the eggplant pieces in a single layer.

2

In a bowl, mix together the soy sauce, oyster sauce, sugar, toasted sesame oil, minced garlic, ginger, half of the chopped scallions, and rice vinegar.

3

Toss the steamed eggplant in the sauce. Garnish with additional scallions and sesame seeds if desired. Serve warm.

Full recipe & nutritional value on foodfaithfitness.com