Steamed Carrots

1

Peel the carrots and slice them into even pieces to ensure uniform cooking.

2

Fill a pot with about 2 inches of water and place a steamer basket inside. Bring the water to a boil, then add the carrots to the basket.

3

Once the carrots are steamed, put them in a bowl and coat them with the butter. Season with salt and pepper to taste, and serve hot with parsley on top.

Full recipe & nutritional value on foodfaithfitness.com