Steak Sauce

1

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2

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3

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Full recipe & nutritional value on foodfaithfitness.com

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Steak Sauce

1

In a mixing bowl, combine ketchup, Worcestershire sauce, apple cider vinegar, Dijon mustard, garlic powder, onion powder, black pepper, and cayenne pepper (if using).

2

Whisk all the ingredients together until the sauce is smooth and well blended.

3

Taste the sauce and adjust the seasoning if necessary. The sauce can be served immediately or stored in the refrigerator in an airtight container for up to 2 weeks.

Full recipe & nutritional value on foodfaithfitness.com