Stuffed Pork Chops

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1

Season the pork chops on both sides with paprika powder, garlic powder, salt, and pepper. Slice a pocket in each pork chop for the filling.

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2

Squeeze all excess liquid from the frozen spinach then chop it roughly. In a small skillet, heat the olive oil on LOW and cook the red onion slices until soft. 

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3

Combine the spinach with cream cheese and parmesan cheese, then season with salt and pepper. Fill each pork chop with the spinach-cream cheese mixture and seal it with toothpicks.

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4

Heat the olive oil in a skillet on HIGH, then sear the pork chops for 2 minutes on each side. Transfer the stuffed pork chops to a baking tray and bake in the preheated oven for 10 minutes until cooked.

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Full recipe & nutritional value on foodfaithfitness.com