Spinach Soup Recipe

1

Add chopped onion and minced garlic, sauté until onion is translucent, about 5 minutes.

2

Pour in the vegetable broth and bring to a simmer.

3

Using an immersion blender, blend the soup directly in the pot until smooth.

4

Return the blended soup to the pot, reheat if necessary, and adjust seasoning with salt and black pepper. Serve hot.

Full recipe & nutritional value on foodfaithfitness.com