Spinach Soufflé

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1

Whisk the eggs in a large mixing bowl until smooth, then add the spinach, cheese, cream cheese, garlic, and seasonings.

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2

Gradually add the melted butter so it doesn’t curdle the eggs. Once thoroughly mixed, transfer the batter to a 8-inch square baking dish.

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3

Bake for 25-30 minutes or until it’s puffy, golden, and there’s no longer liquid in the center.

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4

Let the soufflé rest for a few minutes before serving.

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Full recipe & nutritional value on foodfaithfitness.com