Spinach Soufflé
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1
Whisk the eggs in a large mixing bowl until smooth, then add the spinach, cheese, cream cheese, garlic, and seasonings.
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2
Gradually add the melted butter so it doesn’t curdle the eggs. Once thoroughly mixed, transfer the batter to a 8-inch square baking dish.
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3
Bake for 25-30 minutes or until it’s puffy, golden, and there’s no longer liquid in the center.
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4
Let the soufflé rest for a few minutes before serving.
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Full recipe &
nutritional value on foodfaithfitness.com
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