Spinach Frittata

1

In a large bowl, whisk together eggs, milk, Parmesan cheese, salt, and black pepper. Add cooked shallots and garlic.

2

Gradually mix in chopped spinach. Pour the frittata mixture back into the skillet, then sprinkle with tomatoes.

3

Bake in the preheated oven for about 25 minutes or until the frittata is thoroughly cooked. It will be set in the center with no liquid.

4

Allow frittata to sit for 5-10 minutes. Garnish with feta cheese or goat cheese crumbles when serving.

Full recipe & nutritional value on foodfaithfitness.com