Salmon Sushi Bake

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Full recipe & nutritional value on foodfaithfitness.com

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Salmon Sushi Bake

1

Gather all the ingredients.

2

Cut the green onions, separating the green and white parts. Set aside the green part for garnish and the white part to mix with the tuna.

3

In a medium bowl, combine sriracha sauce, Japanese mayonnaise, and toasted sesame oil. Mix well.

4

Cut sashimi-grade tuna into 1/2-inch cubes.

Full recipe & nutritional value on foodfaithfitness.com