Spicy Teriyaki Sauce

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1

Prepare the ingredients.

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2

Combine soy sauce, water, honey, rice vinegar, chili flakes, garlic, ginger, and sesame oil in a saucepan over medium heat.

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3

Mix cornstarch with cold water to create a slurry. Add to the saucepan while stirring continuously.

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4

Bring the mixture to a simmer and cook until the sauce thickens, about 3-4 minutes, stirring frequently.

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Full recipe & nutritional value on foodfaithfitness.com