Spicy Kani Roll

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Full recipe & nutritional value on foodfaithfitness.com

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Spicy Kani Roll

1

Cook sushi rice according to package instructions. Once cooked, season with rice vinegar, sugar, and a pinch of salt. Allow to cool to room temperature.

2

In a bowl, mix the imitation crab meat with mayonnaise and sriracha sauce. Adjust the amount of sriracha based on your spice preference.

3

Place a nori sheet on a bamboo sushi mat. Evenly spread a layer of prepared sushi rice over the nori, leaving a small margin at the top edge.

4

Carefully roll the sushi using the mat, pressing gently to ensure the roll is compact. Seal the edge of the nori with a little water.

Full recipe & nutritional value on foodfaithfitness.com