Spicy Ahi Tuna Poke Bowl

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Full recipe & nutritional value on foodfaithfitness.com

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Spicy Ahi Tuna Poke Bowl

gluten free

1

Rinse the rice in a strainer until the water runs clear. Then, place into a pot with the water.

2

Once boiling, cover and reduce the heat to low and simmer for 6 minutes.

3

Combine the vinegar, sugar and salt in a small container and microwave 30 seconds until the sugar is dissolved.

4

Transfer the rice into a PLASTIC container, using a WOODEN spoon (VERY important) and then pour the vinegar mix over top.

Full recipe & nutritional value on foodfaithfitness.com