Spicy Ahi Tuna Poke Bowl
gluten
free
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1
Rinse the rice in a strainer until the water runs clear. Then, place into a pot with the water.
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2
Once boiling, cover and reduce the heat to low and simmer for 6 minutes.
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3
Combine the vinegar, sugar and salt in a small container and microwave 30 seconds until the sugar is dissolved.
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4
Transfer the rice into a PLASTIC container, using a WOODEN spoon (VERY important) and then pour the vinegar mix over top.
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Full recipe &
nutritional value on foodfaithfitness.com
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