Spanish Rice With Ground Beef

1

In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

2

Add the diced onion, green bell pepper, and minced garlic to the skillet with the beef. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.

3

Stir in the uncooked rice, diced tomatoes, tomato sauce, chili powder, cumin, paprika, and beef broth. Season with salt and pepper to taste.

4

Bring the mixture to a boil, then reduce heat to low. Cover and simmer until the rice is cooked and the liquid is absorbed, about 20 minutes.

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