Spanish Eggs

1

Prepare the ingredients.

2

In a large oven-safe skillet, heat the olive oil over medium heat. Add the onion and bell pepper, sautéing until softened.

3

Make four wells in the tomato mixture and crack an egg into each well.

4

Transfer the skillet to the oven and bake for 10-12 minutes.

Full recipe & nutritional value on foodfaithfitness.com