Sous Vide Pork Tenderloin

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Full recipe & nutritional value on foodfaithfitness.com

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Sous Vide Pork Tenderloin

1

Prepare two pounds pork tenderloins.

2

Preheat the sous vide water bath to 145°F.

3

Place the sealed bag in the water bath and cook for 4 hours.

4

Pour the reserved cooking liquid into the skillet and reduce by half to create a sauce.

Full recipe & nutritional value on foodfaithfitness.com