Sous Vide Pork Chops

1

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Full recipe & nutritional value on foodfaithfitness.com

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Sous Vide Pork Chops

1

Prepare the ingredients.

2

Season the pork chops generously with salt and pepper.

3

Seal the bag using a vacuum sealer or the water displacement method.

4

Once cooked, remove the pork chops from the bag and pat dry. Heat a skillet over high heat and add a tablespoon of olive oil.

Full recipe & nutritional value on foodfaithfitness.com