Sous Vide London Broil

1

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Full recipe & nutritional value on foodfaithfitness.com

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Sous Vide London Broil

1

Season the London Broil with kosher salt, black pepper, and garlic powder evenly on all sides.

2

Place the seasoned steak into a vacuum seal bag, add olive oil, and seal using a vacuum sealer.

3

Set the sous vide machine to 132°F and place the bag in the water bath.

4

Let the steak rest for 5 minutes before slicing against the grain to serve.

Full recipe & nutritional value on foodfaithfitness.com