Preheat your oven to 325°F. While it's warming up, grab two 8 1/2 x 4 1/2-inch loaf pans and grease them with a little butter or coconut oil.
In a large bowl, cream together the softened butter and coconut sugar until it's light and fluffy. This is your arm workout for the day! Crack in the eggs one at a time, giving a good mix after each addition.
Whisk together the whole wheat white flour, cinnamon, baking soda, and sea salt in a separate bowl. This ensures our bread has no lumps.
Gently fold the dry ingredients into the wet mix and fold in the walnuts or pecans now.