Sopa de Lima
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1
In a large pot, bring chicken broth, chicken breasts, onion, garlic, oregano, salt, and pepper to a boil.
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2
Remove chicken from the broth, let cool slightly, then shred into bite-sized pieces.
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3
Add tomato, green bell pepper, and lime juice to the pot.
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4
Ladle the soup into bowls and garnish with fresh cilantro and crispy tortilla strips.
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Full recipe &
nutritional value on foodfaithfitness.com
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