Sopa de Lima 

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1

In a large pot, bring chicken broth, chicken breasts, onion, garlic, oregano, salt, and pepper to a boil.

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2

Remove chicken from the broth, let cool slightly, then shred into bite-sized pieces.

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3

Add tomato, green bell pepper, and lime juice to the pot.

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4

Ladle the soup into bowls and garnish with fresh cilantro and crispy tortilla strips.

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Full recipe & nutritional value on foodfaithfitness.com