Sopa de Lentejas

1

Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until onions are translucent, about 5 minutes.

2

Stir in the lentils, vegetable broth, bay leaf, and ground cumin. Bring the mixture to a boil.

3

Reduce heat to low, cover, and simmer for about 30 minutes, or until lentils are tender. Season with salt and pepper to taste.

4

Remove the bay leaf. Serve the soup hot, garnished with chopped fresh cilantro.

Full recipe & nutritional value on foodfaithfitness.com