Sopa De Fideo

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1

In a blender, combine Roma tomatoes, garlic, onion, and chicken bouillon. Blend until smooth to create the tomato base for the soup.

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2

Heat oil in a large pot over medium heat. Add the broken pasta and sauté, stirring frequently, until golden brown, about 2-3 minutes.

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3

Stir the blended tomato mixture and tomato sauce into the pot with the toasted pasta. Cook for an additional 1-2 minutes.

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4

Pour in water and add salt. Bring the mixture to a simmer, then cover and reduce heat to low. Let it cook for about 10 minutes or until the pasta is tender.

Full recipe & nutritional value on foodfaithfitness.com