Smoked Salmon Salad

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Full recipe & Nutrition Info on FoodFaithfitness.com

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Smoked Salmon Salad

1

Cover 2 eggs in a pot with 1 inch of cold water. Bring to a boil. Turn the heat off, cover the pot and let stand for 10 minutes. Then, drain and cover with cold water

2

Divide spinach, tomato, cucumber, capers, dill and salmon between two bowls

3

Peel the eggs, dice them and divide between the salads

4

Give each salad a squeeze of lemon and a pinch of salt

5

In a medium bowl, whisk cream cheese, mustard and olive oil

6

Add in the milk and whisk until smooth, adding as much milk as you want to create the desired consistency

7

Stir in dill, a squeeze of lemon juice and season to taste with salt

8

Divide between the two salads and mix well and DEVOUR!

Full recipe & Nutrition Info on FoodFaithfitness.com