Smoked Pork Tenderloin
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1
Prepare the pork tenderloins by removing them from the packaging and trimming off any excess fat and silver skin.
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2
Generously season the pork tenderloins on all sides with the sweet rub, then place them in the smoker.
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3
Glaze the tenderloins with barbecue sauce on all sides.
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4
Take the pork tenderloin off the grill and let it rest for a few minutes.
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Full recipe &
nutritional value on foodfaithfitness.com
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