Smoked Pork Chops
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1
Prepare the ingredients.
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2
Mix salt, pepper, garlic powder, onion powder, and paprika in a small bowl.
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3
Cook for about 1 hour or until the internal temperature reaches 145 degrees F.
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4
Remove the pork chops from the smoker and let them rest for 5-10 minutes before serving.
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Full recipe &
nutritional value on foodfaithfitness.com
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