Smoked Meatloaf

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1

Preheat your smoker to 250°F.

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2

ground beef, ground pork, diced onion, minced garlic, beaten eggs, bread crumbs, milk etc

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3

Shape the meat mixture into a loaf and place it on a wire rack.

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4

In a small bowl, mix together BBQ sauce and apple cider vinegar. Brush the meatloaf with the sauce.

Full recipe & nutritional value on foodfaithfitness.com