Smoked Cabbage

1

Preheat your smoker to 250 degrees F and add wood chips of your choice.

2

Remove the outer leaves of the cabbage, cut into quarters, and remove the core.

3

In a small bowl, mix together olive oil, kosher salt, black pepper, and garlic powder.

4

Brush the seasoning mix over all sides of the cabbage quarters.

Full recipe & nutritional value on foodfaithfitness.com