Smoked Brisket    

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1

Prepare the brisket by placing it fat cap down in a large pan.

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2

Mix together the seasonings to create the dry rub.

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3

Generously apply the dry rub onto all sides of the brisket.

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4

Once the brisket reaches the desired internal temperature, remove it from the smoker and let it rest.

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Full recipe & nutritional value on foodfaithfitness.com