Smashed Brussels Sprouts

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Smashed Brussels Sprouts

keto

1

Boil the Brussels sprouts with 2 teaspoons of sea salt in a large pot of water for about 10 minutes until tender yet firm.

2

Toss the Brussels sprouts with olive oil, garlic powder, optional Parmesan cheese, 1/2 teaspoon sea salt.

3

Spread the sprouts on a baking sheet in a single layer, ensuring they each have contact with the sheet.

4

Full recipe & nutritional value on foodfaithfitness.com